Banana Bread
I found an awesome Banana Bread recipe a while back that my family truly loves. It makes the house smell super divine. I use Bob's Red Mill Gluten free 1:1 flour mix. I leave out the salt because I use salted butter which I melt in the microwave for about 30-60 seconds. It is super easy and completely amazing. I use a regular size bread pan. The website does have a gluten free version but I like to stick with the regular version. I am always trying to use the least amount of ingredients whenever I can and the simpler the better. I bake it for about 47-60 minutes depending on the temperature and the season.on 350 degrees. I hope you enjoy this recipe and the others on the website. Please leave a comment in the comment section or take a picture and tag me on social media. Happy Baking!
Irish Soda Bread
You will need 3 1/2 cups of Gluten free All Purpose Flour blend. I have included the measurements below if you need to make your own. Use a spoon to scoop out the flour into the measuring cup and use a knife to level without compressing down.
These ingredients make 3 1/2 cups of Gluten Free All Purpose Flour Blend.
1 cup brown rice flour
1 cup white rice flour
2/3 cup of potato starch
1/3 cup tapioca flour
1 Tbsp xatham gum
Now proceed with the following steps.
If you have 1:1 gluten free all purpose flour blend on hand you can skip the above section. I like to use King Arthur's gluten free all purpose flour for this recipe because it is coarser and perfect for the Irish Soda Bread. https://shop.kingarthurbaking.com/items/gluten-free-all-purpose-flour
3 1/2 cups of Gluten free all purpose flour
1 tsp baking soda
1 tbsp coarse salt or 2 tsp table salt
1 1/2 cups of buttermilk or use regular milk and add 1tbsp of white vinegar and let it sit for 5 minutes.
2 tbsp sugar
Mix the ingredients together. Roll it into a giant ball and press down (see the picture above) and use a knife and place an large X on the top of it to release the heat while cooking.
Bake for 28-30 minutes at 425 degrees.
My family and I usually make this during the cooler months and enjoy it with some butter or soup or salad. It is simply delicious.
Inspirational Scripture: NKJV
And Jesus said to them, “I am the bread of life. He who comes to Me shall never hunger, and he who believes in Me shall never thirst."
(clip art used)
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